The Delicious Story

Jody with a few good beers

Jody with a few good beers

A big shout out of THANKS! to Sherry and David for having me on their inaugural show yesterday, The Delicious Story. It was a pleasure to be at their service – such fun engaged people.

Take a listen here.

Be patient – they had some technical difficulties (really) with this first show…after the first 10-15 minutes of ads, we get into it.

Tune in – tell them what you think (tell me what you think). Have a good beer close by to enjoy while listening.

Cheers!

CAN You Make It?

Come One, Come All!! This just in from Buckbean Brewery….

“CANFEST – Reno International Canned Beer Festival

Hello Buckbean Fans,

CANFEST is the first beer festival of its kind, as we are celebrating beer in CANS! We have invited all breweries that can beer (BIG, small and international) to be part of this festival. There will be a judging component, beer & food pairings, and talks. All takes place on the stage of the Grand Theatre at the Grand Sierra Resort on Friday, October 23th, 2009 at 6:30 PM. Tickets are only $35 and a portion of the proceeds goes to a couple of great non-profits, The Nature Conservancy and Great Basin Bird Observatory.

Featured Speakers: Paul Gatza, Director of the Brewers Association, will discuss the movement to can craft beer; Ginger Johnson of WomenEnjoyingBeer.com will discuss women and beer trends; and a Brewers Forum – a gathering of brewers and brewery owners will take questions from the audience.

Brewery Participants: We currently have 28 breweries, participating from 7 countries and 13 states! Sixteen of these breweries do not sell beer in Nevada, so this is a great opportunity to try a lot of new brews. See our blog for a complete list: http://buckbeanbrewsnews.blogspot.com/.

CANFEST is not only about great beer, but pairing your beer with food. Participating food vendors, demonstrating their pairings include: Dorado Chocolates, Tahoe Creamery ice cream and cheeses from Roth Käse USA.

Grand Sierra Resort rooms: If you are looking for a screaming deal on a room that night, call GSR at (800) 501-2651 and ask for the CANFEST rate.

We cannot wait to see you there! The Buckbean Brew Crew”

Gluten Free Tasting

p1030012Last night our good friend April held a tasting event for several fun lovers in Kirkland WA. Common denominator was gluten free. Got it. Easy to accommodate.

Why?

Because there are more and more choices for gluten free beers as well as numerous choices for hard Ciders.

Here’s what we had.

  • Course 1 - Redbridge with soft tangy Chevre on a crisp soy rice cracker
  • Course 2Newton’s Folly Draft Cider with fresh Washington Honeycrisp apples, apple smoked garlic cheddar cheese on corn/potato/rice tortilla chips
  • Course 3Fox Barrel Red Currant Cider with fresh spinach and mixed greens salad with local melon, pears and slivered almonds drizzled with Champagne pear Gorgonzola dressing.
  • Course 4Green’s Amber Ale with freshly smoked salmon
  • Course 5 - Bard’s Gold with Dagoba dark chocolate

Mmmmmmm…. all tasty, all gluten free, all good.

Quick Quote

“You can’t drink all day if you don’t start in the morning.”

This doesn’t condone stupid drinking behavior, rather intelligent drinking said in fun.

Cheers~

Birthday

It’s my own personal holiday today – so this will be brief.

WOO HOO!!! I have always loved my birthday – already had pancakes made by my Fine Husband, with bacon…mmm!

Got some tasty beer to enjoy later as well – bon fire tonight (if this rain knocks off).

Cheers indeed!

g

One Hundred +

Today marks the 100th post for Women Enjoying Beer. Big Thanks!! to all who have read it, read it regularly or sporadically, linked out to it, and chimed in. Please – more comments would be terrific.

  • What do you want?
  • How can WEB help?
  • What can I offer you to grow your business?
  • How can WEB increase your recreational enjoyment of beer?

Talk back. Here’s your permission.

Good Friday

Hello all – Forgive me as I’ve been remiss about posting this week. The Open Road had taken my attention. So I’ll be back on track starting immediately.

Thanks – and keep reading!

Ginger

A Very Tasty Style

Reading about sour beers makes my mouth water. They’re one of my favorites – and apparently many people all over are discovering them.

p1020517They’re complex, delicious, surprising, a great food complement, refreshingly different than a lot of other styles, gorgeous in their appropriate glassware and just plan incredible to drink.

Nate apparently agrees.

Next time I to get to California, you can be sure I’ll be looking up Patrick as his brewery specializes Belgians, a very tasty style which is apparently and generally the parent of sours (someone correct me if I’m wrong).

I like to pair a sour with a rich chocolate or fruit dish. Try it today – after all, beer is and remains an affordable luxury.

Phil It Up

Phil & Larry

Phil & Larry

One of the most crazy fun people I have met and love to run into is Phil.

I had the pleasure of meeting him a number of years back now and saw him at a festival this spring.

What a treat!

Seeing Phil, now having met his equally fun, beer enthusiast wife Mary, and drinking good beer together. Fundraiser, family, and nice weather. Good Combo.

Phil has colorful stories – tells them well – and has a great laugh, positive energy, and is an overall upper. Ask him about some goat stories sometime.

Thanks Phil! Coming for a visit any time soon??

How Do You Say “No” in Russian?

This article leaves me about speechless.

Seems like no one is ‘getting it’. At all. Scary.

The liquor companies, the state, the advertising agencies (or whoever is making the ads).

Yikes.