This is a good article on outlining why cans can be a good option. Thinking about it is the first step.

Indeed, whatever receptacle we choose to get our beer in, be conscientious of its impact, how, why, when, again and so forth.

Taste profiles of beers right out of a can and right out of a bottle and right out of a keg and right out of a serving vessel….

Keep in mind beer is always best fresh, best served how it should be served regardless of how it comes.  There are resources aplenty of the sensory science behind glassware. Rebecca would know for sure.

One Myth I’m out to bust with my research and work in women & beer (consumer angle) is that cans are bad for flavor.

I feel compelled many times to climb on the soap box, or barrel as it were, and say “No!” try it, you’ll like it…Drinking blindfolded would help.

This post is a great example of how you can help bust that myth.

The great thing to promote for canned beer is that the planet benefits more – recycled aluminum cans take 95% less energy to recycle, are lighter weight (good for shipping and transporting therefore reducing emissions), and are acceptable to pack in/pack out to outdoor enthusiasts.

Use these pieces of information to help promote canned beer. Women will respond.

Photo courtesy of Flickr by Urbandwoodswalker