How Do You Quench Your Thirst?
Jul 13, 2010 Something To Think About, craft beer
What quenches your thirst? And what specifically are you trying to quench?
In the beer world, quenching – for me – involves context as well as what’s in my glass. What to consider?
thirst quenching beer
Well, time of year and climate of locale for one. For example right now, in Southern Oregon, it’s hot and dry. Bring on a refreshing session beer (a range of them is great). As the evenings cool down, I’ll always welcome a full flavored stout or porter with some ice cream or other yummy complementary dessert. A crisp hoppy Pale or IPA with fresh citrus fruit in a tart – mmmm! also makes a swell choice.
Consider also availability of beer where you’re at. What’s fresh on tap at the spot you’re sitting or driving to or through. Fresh is always better (as long as it’s not green). Available beer could also be some home brewed beer as well if someone decides to offer to share.
And what about what’s new? Consider what’s new to the market as well as what’s new to you. What haven’t you tried – or had in a long time. What’s newer to the market, perhaps even an exclusive roll out or tasting event of a special beer.
Quenching involves your physical thirst as well as your metal thirst. What makes you satiated and happy – although I’d actually put happiness with satiation.
Have fun quenching this summer.
Tags: availability, beer and dessert, climate, fresh, porter, quenching your thirst, session beer, stout, time of year