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	<title>Women Enjoying Beer &#187; serving beer</title>
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	<link>http://www.womenenjoyingbeer.com</link>
	<description>Developing and Serving the Female Beer Consumer</description>
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		<title>Glass Matters</title>
		<link>http://www.womenenjoyingbeer.com/2010/01/27/glass-matters/</link>
		<comments>http://www.womenenjoyingbeer.com/2010/01/27/glass-matters/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 08:51:33 +0000</pubDate>
		<dc:creator>ginger</dc:creator>
				<category><![CDATA[Beer & Other Edibles]]></category>
		<category><![CDATA[Myth Busting]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[glassware]]></category>
		<category><![CDATA[serving beer]]></category>

		<guid isPermaLink="false">http://www.womenenjoyingbeer.com/?p=1065</guid>
		<description><![CDATA[The different beers served with the recent men&#8217;s beer pairing and tasting:

Stout &#8211; small straight cylindrical taster
Lager &#8211; half pint glass
IPA &#8211; half pint glass
Barleywine &#8211; flute
Double IPA &#8211; wine glass
Cider &#8211; flute

Glassware matters. Focus groups have told me time and again that what they drink out of is can be integral part of the [...]]]></description>
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<p>The different beers served with the recent men&#8217;s beer pairing and tasting:</p>
<ol>
<li>Stout &#8211; small straight cylindrical taster</li>
<li>Lager &#8211; half pint glass</li>
<li>IPA &#8211; half pint glass</li>
<li>Barleywine &#8211; flute</li>
<li>Double IPA &#8211; wine glass</li>
<li>Cider &#8211; flute</li>
</ol>
<p><strong>Glassware matters.</strong> Focus groups have told me time and again that <a href="http://blog.timesunion.com/beer/the-shape-of-the-glass/125/">what they drink out of</a> is can be integral part of the experience to them.</p>
<ul>
<li>Size</li>
<li>Capacity</li>
<li>Style</li>
<li>And for those who know sensory science, <strong>Design</strong></li>
</ul>
<p><strong>Beer deserves to have its own and proper glasses for serving</strong>. Just like the wine industry has identified glasses that optimize the wine, brandy makers have snifters and so forth.</p>
<p>The glassware we had on hand and used was partially to get them to rethink their drink. Looking at it for color and head, smelling it for aromas, swirling it about for aeration, ideas for presentation.</p>
<p><strong>Rethinking requires a new approach be taken.</strong> Different glassware can do that.</p>
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