Yes, it’s that time of year again folks: The Big Beers Belgians and Barleywines Festival is kicking off this week in snowy gorgeous Vail, Colorado, USA.
Yours truly will be returning (queue the music please) to give a lively & info chocked beer & cooking session: How To Cook With Beer, Wandering Around The Kitchen with Ginger. It’ll be loads of fun, there will be tastes and tricks, tips & ideas for you to take home with you.
Laura & Bill Lodge, Sister & Brother Wonder Team, put together this world class event and I’m thrilled to be heading there again.
In 2014 I was invited to present for the first time – here’s the menu I made & served to the happily SRO room. Wow! Yes, please – sign me up for more. They do such a great job there’s a wait to be asked to return to present if you fit their needs.
I’m also hosting a Marketing Beer To Women Workshop, Pour it on! You can register here.
Laura knows I’m available at a moments notice for this one and anything she’s involved in. Great people usually = great events.
Hats off, pints up and skis on – see you in Vail!
Now, back to my kitchen…I’m fine tuning the goodies to be served with my 3 fan-taste-tical beers: New Holland Dragon’s Milk, Allagash’s Nancy & The Bruery’s Oude Tart with Boysenberries (is your mouth watering yet??)