It was a distinct pleasure to take the stage last week in Des Moines Iowa for the Iowa’s Premier Beer, Wine & Food Expo presented by HyVee. Having lived in central Iowa for a while, it was also great fun to ‘be back’ and reconnect in person with friends and colleagues.
One of the highlights was to take the Royal Flooring Stage with Kristin Porter, Iowa Girl Eats. Kristin is a delight to collaborate with and super easy to work with, good sense of humor and very knowledgeable on food preparation. Her tag line says a mouthful: “Eat well. Run often. Travel Far.”
We co-presented on cooking with beer, Kristin leading the recipe charge and cooking, me emceeing and keeping the guests with mouths watering entertained between the techniques and food creation. I happily featured delicious and diverse beers from the Doll portfolio with tasty success.
Beer is an excellent cooking ingredient and if you’ve yet to use it as such, DO SO! It’s flexible, full of flavors and easy to manipulate. Plus you can use flat beer that you simply won’t drink or is left over from time to time. freezing beer in ice cube trays is an easy and simply way to ‘store’ it until you want it.
Results? Mouth watering guests who did indeed get to taste (some came back for seconds!) Kristin’s flavorful recipes – of course made with beer. I choose Summit’s Winter Ale for the beer that cooked with Kale, bacon and browned butter. Seriously delicious.
Hope to work with Kristin again – with a name like that, it’s a good sign for beer!
Tomorrow: Review of the Beer & Glassware session I gave at the Expo