Beer is an ingredient. So is Chocolate.
That’s how I sometimes view it – as a component, rather than limiting it to a glass for drinking. To limit is to cut off future opportunities and my taste buds don’t appreciate that!
So into the kitchen I’ll go this weekend to develop a menu and likely new recipes for the coming Oregon Chocolate Festival. While the sessions I lead would be successful with straight forward beer & chocolate, I’m more ambitious than that….preferring to come up with new ways to use tasty foods.
Come join us for the festival.
And if you run a food oriented event and are looking for a lively and crowd pleasing presenter, call me anytime. T’is always a pleasure to enlighten taste buds + brains with fun people.