Good Grief, Charlie Brown!! It’s the giving season again….
And where ever and however quickly it came from (seriously, only 300+ days ago??), tis the season. While I give the gift of books in particular year round, I want to share a few favorites with you today for beer & flavor lovers everywhere.
Beer Pairing, The Essential Guide From The Pairing Pros, Julia Herz & Gwen Conley *just* released (2015 Voyageur Press). I’ll have Julia sign my book when next I see this dynamo of the beer gospel. Both she and Gwen have cut a smart swath to helping people enjoy beer. It’s a comprehensive book on what, why, when, how and why not of beer and food pairing. A great read and flavorfully inspiring, once you buy one for yourself get a few for others.
Cheese & Beer, Janet Fletcher (2013 Andrews McMeel Publishing). Janet’s written a few dozen books on food – cheese being her forte and oh-so-deliciously so! Others include Cheese & Wine, The Cheese Course, Yogurt (a personal fav go-to), and Four Seasons Pasta. All dandy and mouthwateringly fun and functional. Her writing style and the information she gives us is timeless and well rounded by smarts and broad world view.
Ambitious Brew: The Story of American Beer, Maureen Ogle. Maureen is an historian and was inspired to write about beer upon wondering what her next book was – and at that moment having a Budweiser truck cross her path while driving. Inspiration struck and she’s tells the story starting in the 1880’s to modern times. Great read like many with herstorian context: you learn way more about way more than you think.
The American Craft Beer Cookbook, John Holl (Storey Publishing 2013). John’s an accomplished journalist and definite flavor lover. I’ve had the pleasure of sharing many beers with him as well as having hosted a book signing party when the book came out. He’s collected recipes with beer in them and paired with beers from brewpubs across this fine country. With sidebar stories and additional beer suggestions included, this book is a winner winner beer for dinner.
Beyond books, I’d invite you to find a few Women Enjoying Beer & Men Enjoying Women Enjoying Beer goods on our shopping page. Since we’ve exited a very successful festival circuit run, we’ve got a few goodies remaining looking for great homes. Be ahead of the curve as they may be collectors items soon!
Your Local Brewery
Our local breweries need our business. They pump ridiculous amounts of effort & money into our local economies, all the way up to the federal level (ask them about excise taxes, for example). Visit them all, as you can and see fit. Ask them questions, listen, share, buy and support. One of my locals, Standing Stone Brewing Company, sells Brewer For The Day packages as well as the holiday Gift Six Pack. Order a keg in advance to help celebrate in tasty fashion, give the gift of lovely glassware.
Home brewing abounds in America! It’s a fabulous opportunity to learn to cook a whole new recipe: Beer. Locate your local shops and go to a demo, hang out with the local clubs, and start making your own. Like food cooks, many professional “beer cooks” start by homebrewing. The American Homebrewers Association is a super place to start.
Whatever you do, give the gift of flavor this season – and year round. Start with flavor first, experiment, try, share and repeat. Beer changes as does everything else in life so pour it on.