Here’s a shot of a family holiday tradition – oyster stew and red beer at lunch. Every year I buy several batches of fresh oysters and freeze them to enjoy at later times in the year.
This batch was made by my Dad on Christmas Eve. Ahhhhhh! Perhaps yummmmmm would be better.
The beer? A solid Leinenkugel’s with vegetable juice, sprinkled with celery salt and ground pepper. It’s another family specialty for us in the right situation.
Usually I drink my beer straight. This is one beer cocktail I enjoy.