What a ball! To work with a reporter interested in offering useful and enjoyable information about beer and food. Thanks to Molly Trotter, Reporter at KTVL Channel 10 for the engagement.
Here are our spots from earlier this week, In The Kitchen With Ginger, all made with beer:
- In the Kitchen Part 1, Baked Belgian French Toast
- In the Kitchen Part 2, Warm Bacon, Spinach & Barleywine Dip
- In the Kitchen Part 3, Chocolate Stout Cake
The recipes are on the news channel website with the links. I hope you enjoy whipping one or more of them up for yourself.
I’d be remiss if I neglected to mention and thank Caitlin Conrad, another very able-bodied Reporter at KTVL for our first few segments together, as well as one segment with Jenica Villamor, Reporter. Kingsley Kelley, station General Manager, is due recongnition for his support and unfailing fun professionalism he brings to everyone who gets to meet him.
Enjoy the clips – we’ll share more in the future, as they happen.