Last week’s Swig & Stitch menu went like this:
- Guinness with a soft black and tan brownie
- Smithwick’s with smooth garlic humus on crostini
- Hop Czar with Taylor’s sausage and whole grain mustard
Simple, tasty, enlightening, repeatable.
Like Sandi says, “I think you should do a lot of ‘what if’s’.” She’s right. Get in there and try things.