If you were able to attend SAVOR last weekend, you’d know it was a tastebud heaven focused on American beer & matching foods. Delicious is what we’d call it!
Ginger had the pleasure of moderating a few Salons, added value special sessions, Friday night. As promised to the crowd, here’s the menu of the early session Friday June 8th.
- I Love Oregon Ale (Standing Stone Brewing Company) with Lavender TouVelle (Rogue Creamery)
- Graduation Ale (Oakshire Brewing) with Smokey TouVelle (Rogue Creamery)
- Backyard Brew (Standing Stone Brewing Company) with Oregon Blue (Rogue Creamery)
- Framboise (Oakshire Brewing) with Lillie Belle Xocolatl Cheddar (Rogue Creamery)
Perfect opportunity to keep the elevation of beer moving forward. Ideal flavor exploration opportunity. Stunning setting (National Building Museum).