Do you think outside the pint? Do you cook with beer?
If you do, you’re in good and growing company. Having been on live TV recently with a local station on cooking with beer, I can tell you people are interested. We all have to eat, so make it fun and tasty. Adding beer to the ingredient list is a beerific way to utilize beer you may not drink otherwise. Think: end of the growler, flat, remains of a keg. AND it still has loads of flavor to offer.
We’re working with the Bite to help bring more beer community members to the contest table. So here’s your charge: Submit a recipe that uses beer as an ingredient. The link to do so is right here. It’s easy and quick and you get to also submit a picture so have fun with it!
It’s not a skills or knowledge based competition: it’s designed to be fun and get people involved in cooking with beer, all towards a great cause: Special Olympics Oregon. Being that it’s the 40th year is a big benchmark too. Helps us make the event even greater!
Submit today!!! (the due date was actually over the weekend and we’ll take more submissions this week)
What a tasty and effective way to further integrate beer into our lives, celebrating in moderation and with your community, creating opportunity for more of us all over.