Beautiful Beer Deserves Beautiful Photos

A big hearty thanks to George for these incredible, lovely, delicious photos. Check them out here.

p1030147They’re from one of several educational employee sessions WEB partnered with at Standing Stone Brewing Company. Alex and Danielle run a good ship and realize that constancy to purpose with reinforcement and refreshment is critical to continued success and growth. Throw in happiness and satisfaction factor and you’ve got a no fail. What a great crew.

George, next time I’m in Ashland, beers on me – and bring that fabulous wife of yours too.

(I understand he plays a mean guitar as well….)

Good beer, good people good business, good music.

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Sunday Funday at Stone

Sunday brought us to Stone Brewing in Escondido California. Once again Julie, PubQuest, and I conducted a Geography of Beer event. Here’s the announcement.

Geography of Beer event at Stone

Geography of Beer event at Stone

Thanks to those who attended  – Fiona, Mike, Phyllis, Marty, Karen, Sandy, Bob, Howard, Barbara, Allan, and the lot. Thanks to Greg, Stephanie, Kathryn, Cale, Paddy, and the crew who helped us make it a great event at Stone.

Once again, an event like this clearly shows that education, interested people and good beer make a great productive combination.

How’d it work?

  • We highlighted 5 beers, from 5 states – starting with Stone’s own Oaked Arrogant Bastard
  • We talked about the beers themselves
  • We discussed the state of the beer and the beer of the state
  • Along with engaging audience questions and the tasting – well, an hour flew by pretty quickly

Call upon either of us – Julie or myself – to line up your own Geography of Beer. Whether you’re a brewery, brewpub, brewhouse or private party.

It’s all for the love of beer.

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SDBC (In This Case It Stands For…)

Tyson at SDBC

Tyson at SDBC

San Diego Brewing Company.

A big fat pint of thanks to Tyson and all the fine folks at San Diego Brewing Company for their hospitality this past Saturday. Julie, my fabulous new PubQuest comrade, and I had an event at SDBC to talk about The Geography Of Beer. Here’s the announcement.

We did some brainstorming (she in San Diego, me on the road) to develop a fun and educational format for the attendees, Julie did a terrific job at working with SDBC to set up the event, and voila!

5 Beers, 5 states, education, fun people = Winning Combination. Hope to get back to San Diego soon.

When you educate, you bust myths, you open minds and taste buds, and therefore can realize more people enjoying your beers.

Let us know when you’d like to host your own Geography Of Beer – it’s one service we do to help serve the beer community.

Oh – and if you live anywhere close to San Diego, be sure to take in San Diego Beer Week.

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Stone Brewing Event

Taste of Five States: The Geography of Craft Beer
When: Sun, November 1, 12pm – 1pm

Where: Stone Brewing World Bistro & Gardens

Description: Geography is a lot of fun when beer is involved! Join us at our outside bar and firepit area for five samples of delicious craft brews and some awesome beer and geography education. The tasting and discussion will be led by Julie Wartell of PubQuest fame, and Ginger Johnson, founder of Women Enjoying Beer. Everyone is welcome and no advance notice is necessary! Bring $12 with you to get your beer tasters and your very own special beer map..

The breweries we will be sampling:
Alaska – Alaskan Brewing Co.
California – Stone Brewing Co.
Colorado – Oskar Blues
Delaware – Dogfish Head
Oregon – Deschutes Brewery

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San Diego Brewing Event

Do you like beer?
Do you enjoy learning and talking about it?

Well, come to San Diego Brewing on Saturday, October 31 at 2 pm to enjoy Taste of Five States: The Geography of Craft Beer. Generously hosted at San Diego Brewing and presented by Julie Wartell,  PubQuest <http://www.pubquest.com/> and Ginger Johnson, WomenEnjoyingBeer, <https://www.womenenjoyingbeer.com/>  you’ll have a great time learning more about some of our fine American craft beers and where they are from.
For a nominal fee of $8, you will get 5 very tasty beers supplied by San Diego Brewing, a map of these beer locations and will be a lively time well spent.
Impress your beer loving friends with the new knowledge you’ll take away – in fact invite them to come along. The more the merrier. Legal age females & males welcome.
RSVP to julie@pubquest.com by Thursday, Oct. 29.
Cheers!

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CAN – Do

Paul Gatza and Larry Chase at CANFEST

Paul Gatza and Larry Chase at CANFEST

The First International Canned Beer Festival took place over the weekend. CANFEST went off with lots of revelers in Reno on Friday night.

Beers up to Dan, Doug, the breweries present, the food vendors who came (yummm!) and all the attendees for supporting the whole event.

Buckbean was kind enough to invite me to present – so present I did.

24 Can-Do Reasons Women Drink Beer.

It turned into performance art really as the crowd was really enjoying the festival atmosphere and great beer offerings.

It was a good time had by all. Thanks!

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Cheese & Beer

Good looking crew

Good looking crew

What a great combination!

I had the distinct honor to be a part of a special fun ceremony in Ashland with Standing Stone and Rogue Creamery in the last week or so.

As the one with a camera I was, by default, the official photographer. Call Standing Stone to inquire about their forward thinking bike program.

Thanks to Rogue – the whole smashing crew – and Standing Stone.

Roll on!!

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Standing Amazed

p1030175An enormous and humble THANKS to Alex, Danielle and the entire crew at Standing Stone Brewing Company for their hospitality, attention and good humor. They invited me to come to beautiful Ashland, OR last weekend on the trip to do some work together.

The crew, lead by Alex & Danielle, was very receptive, open, had great questions and in general it was a smashing success (ask them – they’re honest folks).

We covered:

1. The Customer Experience – customer service refresher & reinforcement; development of a Customer Service Committee (brilliant idea)

Sustainability wheel at Standing Stone

Sustainability wheel at Standing Stone

2. Beer – Women & Beer (educational beer dinner for female staffers and a few select guests only), Beer education for the whole company (FOH & BOH with a professional brew master as well), and a Beer Advisory Panel.

3. Long range planning

The facility is quite lovely, a comfortable size and has generous outside seating. Their sustainability practices are many and pride in what they do shows.

Are they perfect? No. Do they know that? Yes. That is exactly why Alex invited me in. To help the upward curve – to better serve the customer and in doing so, they better serve themselves.

The original Win -Win.

My stetson tips to Alex, Danielle, Diane, Rachel, Matt, Ashley, Michael, Anna, Javier, Carlos, Alberto, Erik, Adam, Alicia, Lindsey, Alison, Mike, Tim, Andy, Melza, Jeff, Ken, Rob, Karen, Don, Thomas, Meg, Sophie, and the rest. Hope to see you all again soon.

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CAN You Make It?

Come One, Come All!! This just in from Buckbean Brewery….

“CANFEST – Reno International Canned Beer Festival

Hello Buckbean Fans,

CANFEST is the first beer festival of its kind, as we are celebrating beer in CANS! We have invited all breweries that can beer (BIG, small and international) to be part of this festival. There will be a judging component, beer & food pairings, and talks. All takes place on the stage of the Grand Theatre at the Grand Sierra Resort on Friday, October 23th, 2009 at 6:30 PM. Tickets are only $35 and a portion of the proceeds goes to a couple of great non-profits, The Nature Conservancy and Great Basin Bird Observatory.

Featured Speakers: Paul Gatza, Director of the Brewers Association, will discuss the movement to can craft beer; Ginger Johnson of WomenEnjoyingBeer.com will discuss women and beer trends; and a Brewers Forum – a gathering of brewers and brewery owners will take questions from the audience.

Brewery Participants: We currently have 28 breweries, participating from 7 countries and 13 states! Sixteen of these breweries do not sell beer in Nevada, so this is a great opportunity to try a lot of new brews. See our blog for a complete list: http://buckbeanbrewsnews.blogspot.com/.

CANFEST is not only about great beer, but pairing your beer with food. Participating food vendors, demonstrating their pairings include: Dorado Chocolates, Tahoe Creamery ice cream and cheeses from Roth Käse USA.

Grand Sierra Resort rooms: If you are looking for a screaming deal on a room that night, call GSR at (800) 501-2651 and ask for the CANFEST rate.

We cannot wait to see you there! The Buckbean Brew Crew”

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Gluten Free Tasting

p1030012Last night our good friend April held a tasting event for several fun lovers in Kirkland WA. Common denominator was gluten free. Got it. Easy to accommodate.

Why?

Because there are more and more choices for gluten free beers as well as numerous choices for hard Ciders.

Here’s what we had.

  • Course 1 Redbridge with soft tangy Chevre on a crisp soy rice cracker
  • Course 2Newton’s Folly Draft Cider with fresh Washington Honeycrisp apples, apple smoked garlic cheddar cheese on corn/potato/rice tortilla chips
  • Course 3 –  Fox Barrel Red Currant Cider with fresh spinach and mixed greens salad with local melon, pears and slivered almonds drizzled with Champagne pear Gorgonzola dressing.
  • Course 4Green’s Amber Ale with freshly smoked salmon
  • Course 5 Bard’s Gold with Dagoba dark chocolate

Mmmmmmm…. all tasty, all gluten free, all good.

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Tasty in Seattle

April is hosting a tasting with tapas tonight in Kirkland (okay, so it’s just outside of Seattle). She invited 8 other people to come enjoy, learn, savor, try, and otherwise have a fun and enlightening time with beer.

She’s a good friend along our route who enjoys beer, likes the social element it can foster and is also a fan of good food appropriately paired with beverage.

p1030004It’s easy and simple to throw your own tasting event.

  1. Think of friends who would enjoy trying different beers; size of groups depends on the amount of room you have to comfortably sit your guests.
  2. Invite said friends over on a chosen day, afternoon or night.
  3. Plan some simple and complementary foods to go with the beers – foods bring out flavors in both parts of the equation.
  4. Serve beers paired with foods in courses. I like small plates to stretch it out and really make it be special.
  5. Enjoy.

Voila!

You can either provide the beers & foods yourself as host or you can ask comers to bring a certain thing to help share costs.

Either way, it’s a win all around for women & men & beer.

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Sssssuccess

Last night 19 women came together at Snake River for a Women & Beer event. They crammed the room full because they were interested in hearing about beer, talking about it and enoying others’ company.

p1020853We discussed history of women in beer, taste palates, how the micro movement has been a very good thing for craft brewing, how I got where I am (poster child story) and a ton more. Oh – and the tasting was big education for many.

The cozy room SRB provided, the 3 – 5 ounce pours of beer, the interest and then the questions….Questions generally start coming about half to two-thirds of the way into an event. The questions are really engaging, indicate the intelliegence of the female beer drinker and are great fodder for discussion. Plus it helps me continue to learn more so I can better serve.

Last nights group definitely gave me some more good things to think about and educate myself in. Just how I like it.

So cheers to Lenore, Ali, Tori, Jill, Jackie, Ashley and all the others. You made the evening great. As I have always said, the guests make the party.

I’d wager that the patrons who were present last night (everyone) will be trying more different beer from now on.

Thank you for the opportunity to spend upwards of two and a half hours together (originally slated for one and half!).

Thanks to Snake River – Chris for inviting me in and Ali, Sarah and the entire crew for being game and having fun with it. It was indeed my pleasure. Be very glad to come back to Jackson anytime. Preferably when there’s snow on the ground…or when it’s warm…or….

To you readers (brewers and consumer alike) – this is an excellent example of how Women Enjoying Beer educates, informs, provides a forum for discussion, empowers, and in general has a great time authentically and accurately serving the female beer consumer. Call upon me when I may be of service.

All for the love of beer.

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Snaking Through The Country

Snake River Brewing, Jackson WY

Snake River Brewing, Jackson WY

Tonight I get the distinct pleasure and honor of being Snake River Brewing’s guest for a Women & Beer event. If you can make it, still a few hours away, we’ll be upstairs from 530 – 7.

We’ll cover some women in beer history, female tastebuds, some termin-ale-logy and surely random other stuff as it comes up. The audience will be in charge. Plus SRB has kindly offered to give every attendee a few 5 ounce pours from their beer menu (I’ve selected 3 different ones to highlight).

Snake River is truly beer passionate with a tasty complementary food menu, a fun crew and a nice place to enjoy it all. Here are some pictures from the latest festival where I met Chris, who graciously invited me to Jackson. Can you tell they’re having fun?

Chris gave us a grand comprehensive tour yesterday too. I really enjoy tours and it was quite interesting in all kinds of good ways – including tasting some casks they have (sours! mmmm). I find brewers and breweries to be innovative (making things work for them), creative and  inventive. Sometimes you have to be so it serves them well.

Larry enjoying lunch at Snake River

Larry enjoying lunch at Snake River

Having fun and being passionate makes for a winning combination (alright, so they have some good business sense too). Said another way, when you’re having fun pursuing your passion, it’s alllll good.

Tomorrow morning we head for Grand Teton Brewing. Rob & Pete have graciously faciliated a tour. Can’t wait.

Cheers~

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GABF: Worth Examining

p1020795Had the distinct pleasure of being filmed at the GABF this past week. A HUGE shout out of thanks to Jake, Nikki, Justin and the entire crew. It was a ball and a great place to spread the gospel of beer to women.

Take a look and listen here.

Good reading as well – per the winners list. I would venture a strong opinion that most every brewery who was there won. As did the festival goers.

Cheers!

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GABF Day 3

p1020824So far, it’s been a jammed packed festival. As always, it’s extremely dynamic, busy and fun. My conundrum is this.

There is SO MUCH information to share that I’ll need to  pass it along, parcel it out gradually. Julia, Jill, Bradley, Chris, Gary, Nancy, Andy, Paul, Charlie, Mark, Erin and all the rest…what an incredibly engaged and amazing group of people.

Media Luncheon, Farm To Table, tasting, meeting, connect, Pints for Prostates, PBS, Siebel, etc. Whew!

So today’s tidbit is this.

The festival increased its floor space by 46% this year. When cruising the first night, Thursday, it felt bigger and we noticed right away.

  • The aisles are wider and more accommodating
  • The congestion in front of the can’t-miss-this-beer booths easier to navigate due to increased space
  • And in general an excellent change

More beers, more space, more revelers, more people enjoying beer.

Having been on the other side of the booth in the past, I’d venture a guess the breweries really appreciated the extra space too.

More soon.

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Boulder, Avery and Great Women

C.V. and I at Avery tonight

C.V. and me at Avery tonight

Colorado looks great to me! Terrific beer, great people and mountains. Really I could die happy now (although I’d like to be around a bit longer).

We met up with C.V. at Avery per his shout out per the tour. He showed us all the amazing casks, happily maturing (my mouth is watering…). Brett’s are some of my absolute favorite beers…so lush, varied, flavorful and down right delicious.  Wine drinkers would definitely enjoy these kinds of beers. C.V. let us sample what we wanted and we tried 5 beers total. They’re in the throes of the GABF and all the ensuing robust enthusiastic traffic ala Beer.

A big thanks to him for his hospitality and the beers. See you again in Denver.

Also – what else – good women drinking beer.  Leah’s a home brewer with a beer entered in the Pro-Am competition at the GABF. We got to talk to her and Denise, both really engaged, happy beer drinkers. They live in Louisville and definitely enjoy thier beers

Denise, Leah & I at Avery

Denise, Leah & me at Avery

and all the flavors the vast range of beers have to offer.

In fact she’ll tap into a batch or two of beers that, once again, made my mouth water. Denise and Leah – be sure to get in touch when you’ll be tapping them. It’d surely be worth the trip to Kentucky.

Note: With the GABF fully on there was a really good mix of genders at the Avery Taproom enjoying beer. Keep in mind, beer is genderless; it’s about an opportunity more than anything.

After all, it’s all for the love of beer.

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Bear With Me…

The house is a jumble, although a somewhat empty one (it’s sold though!), plans are laid and we’ll be underway for our Home Free Tour starting Sunday.

Bear with me as my posts will be thin until next week.

Belle & Larry prepping the van for the tour

Belle & Larry prepping the van for the tour

I can tell you I’ll be at the Great American Beer Festival which kicks off next Thursday as well – will you be headed to Denver?? It’s a fantastic time, educational opportunity and terrific place to meet and catch up with a great genre of people.

Thanks for your patience. Hope to see you along the way –

Ginger

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GABF

Larry & Chris at GABF 2008

Larry & Chris at GABF 2008

Will you be there?

If so and you want to share a pint, get in touch. We can connect for a pint. I’ll be there through the whole thing.

Cheers~

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Good Example

Here’s a good story on how beer and food go together. Be informed and plugged into where our drink and food come from.

Annual Soulstice Party at my homeGetting people together is a perfect format for conversation, as well as good beer, to flow.

I grew up in a family that threw dinner parties – from the arrival cocktail and pupu’s (as my mom called them) to dinner to dessert cordials. I learned how to drink (responsibly), entertain (diplomacy) and take care of guests (customer service). Ever grateful for that early experience, it’s a passion that I have continued.

Farms, homes, apartment, backyards. It doesn’t matter where you get together. People don’t come over to judge your home, they come over to see you. What matters is you. (Do your pub guests feel this way?)

So call a few folks today, make it a late summer potluck if you like. The vegetables available right now, in season, are an even bigger reason to dine with others.

Just do it. You’ll be very glad you did.

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