Reading about sour beers makes my mouth water. They’re one of my favorites – and apparently many people all over are discovering them.
They’re complex, delicious, surprising, a great food complement, refreshingly different than a lot of other styles, gorgeous in their appropriate glassware and just plan incredible to drink.
Next time I to get to California, you can be sure I’ll be looking up Patrick as his brewery specializes Belgians, a very tasty style which is apparently and generally the parent of sours (someone correct me if I’m wrong).
I like to pair a sour with a rich chocolate or fruit dish. Try it today – after all, beer is and remains an affordable luxury.