What a funny term: “off flavor.”

It’s commonly used in the beer industry to identify flavors that should not be present in a particular beer.

Odd name not withstanding, I was able to join an Off Flavor Tasting conducted at one of my local brewpubs by the brewer during American Craft Beer Week (May 16 – 22, 2016).

Brewer Larry & friend Sandi at the Off Flavor Class.

Brewer Larry & friend Sandi at the Off Flavor Class.

While I’ve been to a number of tasting specific events, I choose to keep attending when it fits to keep expanding my knowledge. Each instructor has a different style, different tactics and vocabulary and you meet new people every time. Knowledge isn’t just power – it’s fun!

We were given a control beer and then a succession of spiked beers. The spikes are liquids added in small amounts to mimic what the off flavor could taste like. In this case the brewer spiked it to 3 times threshold: three times what it would normally take to perceive this flavor. Making them very *ahem* obvious. Oof.

All the unhappy facial expressions aside (which goes with off flavor territory), it was definitely worth taking.

It was a fun hours worth of time learning, sipping, listening, tasting and expanding my brain to increase my knowledge of beer. I’d highly recommend you find and take classes about beer to keep your enthusiasm up and support bolstered.

By the way, I polished off the control beer at the end to relieve my palate. I’m thankful for brewers who make quality consistent beer, Kike Larry.

Categories: Beer, Education & Training
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