Indeed, whatever receptacle we choose to get our beer in, be conscientious of its impact, how, why, when, again and so forth.
Taste profiles of beers right out of a can and right out of a bottle and right out of a keg and right out of a serving vessel….
Keep in mind beer is always best fresh, best served how it should be served regardless of how it comes. There are resources aplenty of the sensory science behind glassware. Rebecca would know for sure.