Linda (SOPTV), Ginger & Kari (SOPTV) "Celebrating Prohibition"

Looking backward at Prohibition and the whole 14 years, plus the 100 leading up and the years following repeal, you can find an over abundance of interesting information.

We’re 3+ months away from celebrating repeal and the 21st Amendment (12/5/33). Do you know what prohibition was really about? (hint: not anti alcohol) Do you know what dynamics really gave it the juice it needed? Do you know why it was repealed?

WEB recently concluded a series of events related to Prohibition and the repeal in conjunction with our local public television station and the pending Ken Burns/Lynn Novik film, Prohibition. It was a perfect collaboration: WEB’s core = education. Public broadcasting = education. Film by Burns and Novick: stellar!

The events were fundraisers attended by community members and supporters of, well, legalized alcohol, the film, and public TV. They were all fun and interesting. WEB dug around (we’re used to research!) and presented period info to the guests. Below are some of the trivia questions we’d ask the audiences.

1. What’s the difference between ‘bootlegging’ and ‘rum running’?

2. What were the methods of smuggling and moving illegal alcohol?

3. What year did Oregon adopt Prohibition?

4. How did breweries survive during prohibition?

Take a shot (not of whiskey!) and these questions and we’ll share the answers tomorrow.

In the meantime, I’d also recommend reading Ambitious Brew: The Story of American Beer by Maureen Ogle. WEB threw a book launch party when it came out and I have been rereading it as a great read and resource.

The show will debut nationally October 2nd, in a series of 3 consecutive nights. Put it on your calendar. It’s a great way to follow up to the Great American Beer Festival, which also celebrates the modern craft beer landscape.

Cheers to repeal!

Categories: Assumptions & Myth Busting, Celebration Worthy, Education & Training, Events
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