Personal Anniversary Beer Dinner

My Fine Husband and I met February 6th, 2002. I was on a date (with someone else) and he was the Brewmaster leading a beer dinner with the AKM, at Granite City Food & Brewery, Sioux Falls SD.

To celebrate this meeting and then our first date March 1st 2002, we recently decided to recreate the specialness of that meeting by making our own in-home beer dinner. Date night. What a great idea!! And why hadn’t we thought about it before….oh well…no matter.

First course....complete with a cozy fire.

First course….complete with a cozy fire.

Once we decided to have this fun dinner celebrating us, we endeavored to put together a menu. Larry chose and procured the beer he desired for the evening, then I put together a complementary food menu. What fun it was to do so – knowing so much more about beer, pairing and cooking with beer now than I did 14 year ago….

When I went on that fateful February date, I went because it was Something To Do – not because it was a beer dinner proper. It was a fun thing two people who hardly knew each other could do together and converse throughout. In retrospect, it was the fact that the date in particular was quickly becoming a first and last with that person (nice guy, just not for me) that motivated me to turn my full attention to the event: learning about beer and food together.

Now, I grew up with a dinner party throwing family so the idea of coming together over beverage and food was familiar and attractive to me. To feature beer was the new idea – since my family mostly had cocktails and a bit of wine. Beer was around, simply not at these parties for whatever reason. I shared a bit more of the story in my TED talk here.

Fast forward to a month ago. The beer dinner we decided to throw ourselves was a really fun way to celebrate meeting and beginning our relationship. Here’s the menu we enjoyed.

My Fine Husband & me celebrating - cheers!

My Fine Husband & me celebrating – cheers!

If this all sounds good to you, go ahead and reproduce it as you wish, of course! Celebrate your own wonderful occasions with this or a menu of your own devising.

Life is worth celebrating. Do it often.

Cheers to My Fine Husband, professional brewer and love of my life. Here’s to years of fun dinners together forever.

 

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KSKQ Beer Radio: David Walker, Firestone Walker Brewing (5/23/12)

Learn about beer with conversations of people from all over the beer community on KSKQ 89.5 each Wednesday, 5:00-6:00 pm.

BeerRadio for 23 May 2012: David Walker, Firestone Walker Brewing, California is our special guest this week on the show.

Learn how this multi-award winning brewery came to be, why they chose to focus on Pale Ales, and what other wonderful concoctions they brew. You can also find out who their Velvet Merlin Oatmeal Stout is named after and why their beers sometimes taste “metallic.”

Pour yourself a tasty beer, get comfortable and enjoy!


Download Here: 43.5 MB

This program originally broadcast on KSKQ 89.5 FM in Ashland, Oregon – streamed at KSKQ.org.

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Beer & Fire(Stone Walker)

Friday found us winding our way towards Southern California. A couple goals for the days travel being to visit the Firestone Walker Brewery in Paso Robles and then get to San Diego for the weekend.

Mission more than accomplished thanks to gracious hosts.

Jamie with some wonderfully happy aging casks of beer

Jamie with some wonderfully happy aging casks of beer

First stop = Paso Robles. Jamie was on hand to give us a tour. Very friendly, plenty of interesting information about the brewery and business and then – of course – the tasting room. Mmmmm… Many thanks Jamie.

Next stop = David invited us to dinner at their place in Buellton. We didn’t know they had a location in Buellton so it was a genuine treat to enjoy the great environment of the brewpub with David. Engaging conversation about beer et al, a very tasty (and healthy) dinner and a few really yummy beers. Once again, many thanks!

One supposition that proved true for FW – their passion for making great beers translates into a great food experience as well. While you’d think that always goes to follow, it ain’t necessarily so (queue the music please).

Like David says, “If you’re going to build a chair, build a chair.”

In any event, one more effusive thanks to David, Jamie, and the Firestone Walker crew for a terrific day surrounded by quality beer.

Last stop = San Diego. Midnight. Zzzzzzzzzzz….

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