The Fusion of Flavor

“Flavor is a fusion.”Julia Herz, CIA Beer & Food Summit 2015

Our taste buds stand at the ready to give us the sensory experience of our lives. If we can let our brain be led by our taste buds, we stand to gain a great deal.

Ginger & Julia in Vail, Big Beers fest 2016

Ginger & Julia in Vail, Big Beers fest 2016

Flavor is fusion. It’s combination of actual and figurative – we factor in our previous experiences with flavors in present day eatings. Keeping an open mind will help us all enjoy more, learn more, and share more.

I like the idea of flavor as fusion. We are combining what we just put in our mouths with what else we’ve had today, be it coffee, toothpaste or pancakes. It’s the mental gymnastics we allow to frequent out thinkings while consuming too. Can you remove that bad (insert your own no-thank-you food here) from trying it today? Many of us have a tough time doing that yet that’s precisely what we need to do to move forward and get past the bad.

Be “beer-minded” – think about what is going on, talk, discuss, ask questions. Flavor components and agents aren’t necessarily off-flavors – they are what they are by themselves. preference is different from quality; quality is more the realm of off-flavors and consistency & infection issues.

With a nod and a bow to Julia, be flavor minded. Enjoy the journey of beer and all its flavors available. Happy fusion awaits.

Comments »