Culinary Institute of America. CIA. Depending on your world view, The CIA or The Other CIA.
In all events, I’ve registered for the course Crafting Beer & Food as part of ongoing professional development.
While it’s all about the flavor to me (with a nod to Ms Trainor), I’m looking forward to the classes which will boost my culinary education. I registered for the following sessions:
- How Cooking Techniques Influence the Taste of Beer
- Spent Grains in Baking & Pastry
- Global Toppings for Fan Favorite Foods
Anytime I can learn about food, cooking, prep, pairing, and the greater wide world of our sense, I’m interested. My goal is to learn AND to be an instructor as well. In The Kitchen episodes with Kirstin give you a taste of the fun to be had – here’s one on strawberry gazpacho.
Having given dozens of talks, sessions, classes, and demos – call on me when you’re in the market for a lively, fun, new-idea oriented pro to entertain and delight.